Easy Kimchi Fried Rice (Ready in 10 Minutes)

 

 

In Korea, this is a popular comfort dish when you’re not very hungry, don’t feel like cooking, or just want a fast and easy meal.
Since kimchi is always in the fridge, it’s something you can whip up in less than 10 minutes.

🍚 Kimchi Fried Rice Recipe (Serves 1–2)

🧂 Ingredients

• 1 bowl of cooked rice
• 1 cup well-fermented kimchi, chopped
• 80 g pork or ham (optional)
• 1/4 onion, chopped (optional)
• A small amount of green onion, chopped
• 0.5–1 tbsp red pepper flakes (gochugaru)
• 1 tbsp soy sauce
• 0.5 tbsp sugar (optional — omit if you prefer less sweetness)
• 1 tsp sesame oil
• Cooking oil
• 1 egg (for topping)

---

👩‍🍳 Instructions

1. Prepare the ingredients
   Chop the kimchi, meat, onion, and green onion into bite-size pieces.
2. Make scallion oil
   Heat cooking oil in a pan over medium heat. Add green onions and stir until fragrant.
3. Cook the meat
   Add pork or ham and cook until lightly browned.
4. Stir-fry the kimchi
   Add kimchi and red pepper flakes. Stir-fry well until the kimchi softens and is coated with oil.
5. Season
   Add soy sauce and sugar (if using). Stir well to balance the flavors.
6. Add rice
   Add the rice and increase heat to high. Stir quickly, breaking up clumps, until everything is well combined and slightly crispy.
7. Finish
   Turn off the heat and drizzle with sesame oil.
8. Egg topping
   Fry an egg separately and place it on top of the rice.

---

👍 Tips for Better Flavor

• 🔥 Use high heat after adding rice for a smoky taste
• 🧈 Add a small piece of butter for extra richness
• 🧀 Top with cheese for a milder, kid-friendly version
• 🌶️ Add a little gochujang if you like it spicier